The Perfect Food for the Big Game
As game day arrives and school spirit soars, local restaurants stand ready to fuel the action. Here, we highlight the perfect dishes to enjoy before, during, and after the big game!
Photo by Rich Smith
Sugar’s Ribs
Smoked Brisket Sandwich
Smoked brisket with slaw and grilled okra
Photo by David and Drew Photography
State of Confusion
Potato Chip Nachos
House-made chips, pico, crema, Swiss American and cheddar cheeses
Photo by Rich Smith
Massey’s Kitchen
Chef’s Board
Cerignola olives, salami, prosciutto, dried figs, tzatziki sauce, feta, pickled onions, mortadella, fresh mozzarella, pickles, cherry tomatoes, bruschetta, and olive oil
Photo by David and Drew Photography
STIR
Double Tillamook Cheeseburger
Two 5 oz. beef patties, Tillamook cheddar, tomato, lettuce, onion, mayo, and pickles, served with hand-cut fries
Photo by Jeffery Gilliam
Riverport Grille
Voodoo Swordfish
Grilled swordfish seasoned with Lucky Cajun Voodoo Seasoning and topped with
pineapple pico de gallo, served with wild rice and vegetable of the day
Photo by David and Drew Photography
The Ice Cream Show
The Barbie Shake
Vanilla ice cream blended with amaretto, cheesecake, raspberries, and white chocolate chips and topped with whipped cream and sprinkles