Annual Football Issue
As gameday arrives and school spirit soars, local restaurants stand ready to fuel the action. Here, we highlight the perfect dishes to enjoy before, during, and after the big game!
Photo by Trevor Long
House-made chips, pico, crema, Swiss American and cheddar cheeses
Photo by Trevor Long
Tillamook cheddar, beef patty, house pickles, garlic mayo
Photo by Trevor Long
House-made, guacamole-style edamame hummus served with fried pita
Photo by Trevor Long
Two 4 oz. Mountain Breeze Farms Wagyu patties, cheddar, bacon, garlic aioli, spring mix, and a Niedlov’s bun
Photo by Trevor Long
Cajun dry rub, celery, and ranch
Photo by Emily Pérez Long
100% fresh beef with American cheese, mayo, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup, and mustard
Photo by Trevor Long
Vanilla ice cream blended with amaretto, cheesecake, raspberries, and white chocolate chips and topped with whipped cream and sprinkles
Photo by Trevor Long
Mixed lettuces with garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, and feta, served with Taziki’s homemade balsamic vinaigrette
Photo by Emily Pérez Long
Pesto, pepperoni, feta, hand-tossed homemade dough, and Lupi’s own red sauce, baked to a golden brown on the brick
Photo by Rich Smith
Made with spent grain from OddStory Brewing Co., topped with pecorino cheese, and baked at Bluff View Bakery
Photo by Rich Smith
Served hot with pita wedges
