Gameday Eats

As gameday arrives and school spirit soars, local restaurants stand ready to fuel the action. Here, we highlight the perfect dishes to enjoy before, during, and after the big game!

State of Confusion's Potato Chip Nachos

State of Confusion

Potato Chip Nachos

Photo by Trevor Long

House-made chips, pico, crema, Swiss American and cheddar cheeses


STIR's Tillamook Sliders


Tillamook Sliders

Photo by Trevor Long

Tillamook cheddar, beef patty, house pickles, garlic mayo

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Tremont Tavern's Edamole

Tremont Tavern


Photo by Trevor Long

House-made, guacamole-style edamame hummus served with fried pita


FEED Co. Table & Tavern's Wagyu Smash Burger

FEED Co. Table & Tavern

Wagyu Smash Burger

Photo by Trevor Long

Two 4 oz. Mountain Breeze Farms Wagyu patties, cheddar, bacon, garlic aioli, spring mix, and a Niedlov’s bun


Parkway Pourhouse's Parkway Wings

Parkway Pourhouse

Parkway Wings

Photo by Trevor Long

Cajun dry rub, celery, and ranch

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Five Guys' Double Cheeseburger

Five Guys

Double Cheeseburger

Photo by Emily Pérez Long

100% fresh beef with American cheese, mayo, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup, and mustard


The Ice Cream Show's The Barbie Shake

The Ice Cream Show

Photo by Trevor Long

Vanilla ice cream blended with amaretto, cheesecake, raspberries, and white chocolate chips and topped with whipped cream and sprinkles


Taziki's Mediterranean Salad with Salmon


Mediterranean Salad with Salmon

Photo by Trevor Long

Mixed lettuces with garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, and feta, served with Taziki’s homemade balsamic vinaigrette

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Lupi's Pizza Pies' Build-Your-Own-Pizza

Lupi’s Pizza Pies


Photo by Emily Pérez Long

Pesto, pepperoni, feta, hand-tossed homemade dough, and Lupi’s own red sauce, baked to a golden brown on the brick


Hoptown's Jumbo Spent Grain Pretzel with Spicy Beer Cheese


Jumbo Spent Grain Pretzel with Spicy Beer Cheese

Photo by Rich Smith

Made with spent grain from OddStory Brewing Co., topped with pecorino cheese, and baked at Bluff View Bakery


Food Works' Spinach Artichoke Dip

Food Works

Spinach Artichoke Dip

Photo by Rich Smith

Served hot with pita wedges

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