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LaFayette High School concessions team

Amber's Coconut Cake

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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box of yellow cake mix
  • 1 can of cream of coconut
  • 1 can of sweetened condensed milk
  • 1 package of Cool Whip
  • 1 package of frozen grated coconut

Method
 

  1. Bake the cake in a rectangular cake pan according to box instructions.
  2. After baking, poke holes in the cake. Combine cream of coconut and condensed milk. Pour mixture over the cake.
  3. While the cake cools, mix together Cool Whip and frozen coconut. Once the cake is completely cool, add the Cool Whip mixture to the top of the cake and spread evenly.
  4. Cut into squares, and serve!