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Scott Sanders

Scott’s Hot Wings

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Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 12-oz. bottles of Frank’s Stinging Honey Teriyaki Red Hot Wing Sauce, plus extra to coat
  • 2 12-oz. bottles of Louisiana Hot Sauce
  • 1 12-oz. can of Coca-Cola
  • 24 full chicken wings
  • Salt and black pepper, to taste

Method
 

  1. To make the marinade, mix the hot sauces and the Coca-Cola.
  2. Pour it over the full chicken wings. Let it marinate for 24 hours.
  3. Grill the chicken wings, then toss the cooked wings in a pan with extra Frank’s Red Hot WingSauce as desired. Add salt and black pepper to taste.