Ingredients
Method
- Season each burger patty with seasoning salt as desired and cook on the grill according to package instructions.
- While the patties finish cooking, add one slice of cheese to each patty and allow cheese to melt.
- Lightly toast the hamburger buns on the grill for about 10-15 seconds and set aside.
- To build your cheeseburger, add one patty to a bun and layer with a slice of garden tomato, a ring of red onion, and lettuce.
- Add ketchup and yellow mustard as desired, and enjoy!