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Red Bank Concessions team

Tommy Dogs

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Servings: 10 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pack of hot dogs
  • ½ cup of reserved hamburger grease
  • Worcestershire sauce, to taste
  • Garlic salt, to taste
  • 1 package of hot dog buns

Method
 

  1. Cook hot dogs to package instructions. While cooking, add hamburger grease to the hot dogs and roll or brush them to evenly coat.
  2. To build a Tommy Dog, add Worcestershire sauce to one hot dog as desired and sprinkle with garlic salt.
  3. Add the hot dog to your bun, and top with any extra toppings as desired. Enjoy!